Our ingredients

Cultivated in Provence, France, where unique soil and climate conditions create lavender renowned worldwide for its fragrance quality.

Grown along the Mediterranean coasts of Spain, where sunny climate and coastal soil produce rosemary with exceptional clarity and potency.

Sourced from the Pacific Northwest of the United States, where fertile soil and ideal climate conditions produce aromatic peppermint leaves.

Harvested from ancient Boswellia trees in Oman's Dhofar region, a historical center for frankincense production prized for centuries.

Grown wild in Morocco’s Atlas Mountains, where high altitude and unique soil conditions create this rare blue essential oil.

Cultivated along the Nile River in Egypt, where fertile soil and a consistent climate produce high-quality chamomile with a delicate fragrance.

Grown in Haiti’s tropical climate and volcanic soil, vetiver thrives in mountainous regions that give it its distinctive depth and character.

Grown in Haiti’s mountainous regions, Haitian amyris thrives in tropical climates with rich soil, producing a sustainable sandalwood-like aroma.